Granville’s is a 75 Seater family run restaurant. Paul & Leonie Granville renovated Granville’s in 2007 and opened in June of 2007. In 2010 we extended our Dining Room and now have a contemporary, welcoming room that can seat approximately 45 persons. In our bar area we welcome customers to sit and enjoy a drink or to dine in the warmth of our Open fire in Winter.
Paul’s brother Brian is Granville’s Head Chef. His training with the late Matt D’Arcy in the Park Hotel, Kenmare, Co.Kerry, makes him an excellent Chef with his influences veering him towards Classic French Sauces and Simple under complicated Food.
We serve the very best in Steaks and Seafood. Our menu ranges from Fillet Steak to T-bones, to the very best of Fish from Scallops, Crab Claws to Hake, Monkfish & Sea bass to name a few.
We also serve a fantastic value menu from 5.00 -7.00 daily, offering A la Carte meals at excellent discount.
Leonie & her mum run the home baking side of Granville’s, making all our breads and pastries. We also grow as much of our Fresh Herbs for the Spring, Summer and Autumn months as possible.
Everyone is Welcome in Granville’s and we aim to give the customer a warm and friendly welcome at all times.